Pierogi Lasagna

This lasagna is so easy to make, and with tons of melty cheese and buttery mashed potatoes, it’s the epitome of comfort food!

Photo by Kira A.
Adapted from 12tomatoes.com

PREP TIME

--

minutes

TOTAL TIME

50

minutes

SERVINGS

8

Servings

PREP TIME

--

minutes

TOTAL TIME

50

minutes

SERVINGS

8

servings

Adapted from 12tomatoes.com

Ingredients

  • 12

    lasagna noodles

  • 6

    cups mashed potatoes

  • 2

    sweet onions,thinly sliced

  • 2

    cups cheddar, grated

  • 1/2

    cup (1 stick) butter

  • Salt and pepper to taste

Directions

1. Preheat oven to 375ºF and grease a 9x13 inch baking dish with butter or nonstick spray. 2. Cook lasagna noodles according to package directions, and set aside. 3. In a large skillet add onion, butter, salt, and pepper. Saute on medium heat until soft, about 10 minutes. 4. Place 4 lasagna noodles in an even layer on bottom of baking dish. Layer ½ of total mashed potatoes on top of noodles, followed by ½ of the sauteed onions, and ½ cup of cheese. 5. Repeat with another layer of lasagna noodles, remaining mashed potatoes, sauteed onions and ½ cup cheese. 6. Top lasagna with remaining 4 noodles and 1 cup cheese. 7. Bake for 30 minutes or until hot and bubbly. Serve hot and enjoy!

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