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Pierogi Lasagna


This lasagna is so easy to make, and with tons of melty cheese and buttery mashed potatoes, it’s the epitome of comfort food!

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Rate this recipe 4.4/5 (10 Votes)
Pierogi Lasagna 1 Picture


  • 12 lasagna noodles
  • 6 cups mashed potatoes
  • 2 sweet onions,thinly sliced
  • 2 cups cheddar, grated
  • 1/2 cup (1 stick) butter
  • Salt and pepper to taste


Servings 8
Cooking time 50mins
Adapted from


Step 1

1. Preheat oven to 375ºF and grease a 9x13 inch baking dish with butter or nonstick spray.

2. Cook lasagna noodles according to package directions, and set aside.

3. In a large skillet add onion, butter, salt, and pepper. Saute on medium heat until soft, about 10 minutes.

4. Place 4 lasagna noodles in an even layer on bottom of baking dish. Layer ½ of total mashed potatoes on top of noodles, followed by ½ of the sauteed onions, and ½ cup of cheese.

5. Repeat with another layer of lasagna noodles, remaining mashed potatoes, sauteed onions and ½ cup cheese.

6. Top lasagna with remaining 4 noodles and 1 cup cheese.

7. Bake for 30 minutes or until hot and bubbly. Serve hot and enjoy!

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