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Summertime Veggie Pizza

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A delicious appetizer to serve to a crowd. A stand by at every family function.

Recipe from Patti Bareither, Palos Park, IL

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Ingredients

  • 2 packages of Crescent Rolls
  • 2 -8 oz. packages cream cheese
  • 2/3 cup mayonnaise
  • 1 teaspoon minced onion
  • 1 teaspoon dill weed
  • Diced: (your choice)
  • tomatoes
  • celery
  • broccoli
  • cauliflower
  • red onion
  • peppers
  • zucchini
  • onion

Details

Servings 6

Preparation

Step 1

Press the crescent rolls onto a half sheet cookie sheet and bake as directed. Cool.

Mix together the cream cheese, mayo, minced onion and dill weed. Spread in a thin layer over the cooled crescent rolls.

Top with diced vegetables of your choice.

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