Chocolate-Peanut Butter Cookies Recipe

By sltaylor

Ingredients

• 2 cans (16 ounces each) chocolate fudge frosting, divided
• 1 egg
• 1 cup chunky peanut butter
• 1-1/2 cups all-purpose flour
• Granulated sugar

Details

Servings 42
Adapted from tasteofhome.com

Preparation

Step 1

Set aside one can plus 1/3 cup frosting. In a large bowl, combine the egg, peanut butter and remaining frosting. Stir in flour just until moistened.
Drop by rounded tablespoonfuls 2 in. apart on baking sheets coated with cooking spray. Flatten cookies with a fork dipped in sugar.
Bake at 375° for 8-11 minutes or until set. Remove to wire racks. Cool completely; spread with reserved frosting. Yield: 3-1/2 dozen.