Bloglovin’

By Sandybehr

Ingredients

• 1 cup butter, softened
• 1 1/2 cups sugar, divided
• 3/4 cup powdered sugar
• 3/4 cup vegetable oil
• 2 Tablespoons lemon juice
• 3 Tablespoons lemon zest
• 2 eggs
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tarter
• 1 teaspoon salt
• 5 1/2 cups flour
• Strawberry Frosting
• 3/4 cup butter, softened
• 4 cups powdered sugar
• 1/3 cup sour cream
• 1/3 cup strawberries, chopped

Details

Servings 1
Adapted from frame.bloglovin.com

Preparation

Step 1

Preheat oven to 350 degrees F.
In a large mixing bowl, cream butter, 1 cup of sugar and the powdered sugar. Add vegetable oil, lemon juice, lemon zest and eggs and mix well.
In a separate bowl, combine dry ingredients. Add to wet ingredients and mix until well incorporated.
Roll dough into 1 inch balls and place on cookie sheet.
On a large plate, mix ¼ c of sugar. Find a smooth bottomed glass and press it into the sugar to coat the bottom of the glass in sugar. Then press the sugar-coated-glass into the cookie dough balls and lightly press down until your dough begins to flatten and the edges around the glass begin to split.
Bake at 350 degrees for 8 minutes. Cool cookies on a cooling rack and then put them in the fridge until you are ready to frost them.

Strawberry Frosting

Combine butter, powdered sugar, and sour cream in a medium mixing bowl and beat until smooth. Add strawberries and mix until just blended. Frost cookies when you are ready to serve.