Mediterranean Salad Recipe

By nurseliz

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Ingredients

# DRESSING:
# 18 cups torn romaine (about 2 large bunches)
# 1 medium cucumber, sliced
# 1 cup crumbled feta cheese
# 1 cup cherry tomatoes, quartered
# 1 small red onion, thinly sliced
# 1/2 cup julienned roasted sweet red peppers
# 1/2 cup pitted Greek olives, halved
# 2/3 cup olive oil
# 1/4 cup red wine vinegar
# 1 garlic clove, minced
# 1 teaspoon Italian seasoning
# 1/4 teaspoon salt
# 1/4 teaspoon pepper

Details

Preparation

Step 1

Directions

* In a very large salad bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat. Serve immediately. Yield: 28 servings (3/4 cup each).

Nutrition Facts: 3/4 cup equals 69 calories, 6 g fat (1 g saturated fat), 2 mg cholesterol, 117 mg sodium, 2 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.