Tangy Chicken Breasts

By carvalhohm

Ingredients

• 1 1/2 cups apple cider vinegar
• 3/4 cup sugar
• 1 tablespoon garlic powder, or 1 to 2 cloves garlic, chopped
• 6 chicken breast halves (bone in)

Details

Servings 4
Cooking time 30mins
Adapted from mrfood.com

Preparation

Step 1

In a medium-sized bowl, combine the vinegar, sugar, and garlic.

Place the chicken in a shallow pan. Pour the marinade over the chicken, cover, and marinate in the refrigerator overnight, turning occasionally.

Preheat the grill to medium-high heat. Grill the chicken for 25 to 30 minutes, or until the juices run clear and no pink remains, turning the chicken frequently.