Lemony Grilled Chicken Thighs

By MaryEllen

Ingredients

• 1/4 cup of your favorite Olive Oil, plus more for oiling grill grate
• Juice of 2 Lemons, plus 1 more Lemon (halved) for grilling
• 1 tablespoon Rice Vinegar
• 1 tablespoon TOregano
• 1/2 teaspoon
• 30 grinds Lemon Pepper Seasoning
• 1 package All Natural Bone-In Skin-On Chicken Thighs

Details

Adapted from traderjoes.com

Preparation

Step 1

In a large non-reactive baking dish, whisk olive oil, lemon juice, vinegar, oregano, salt and lemon pepper seasoning. Add chicken pieces and toss to coat. Cover and refrigerate 4 hours or overnight.

Preheat one side of the grill to high. Dip a crumpled paper towel in a tiny bit of olive oil, and use tongs to oil the grill grate with the paper towel.

Place chicken on cool side of the grill and cook for 5 minutes. Turn chicken over and cook another 20 minutes.

Place lemon halves on hot side of grill. Move chicken to the hot side of the grill, skin side-down, and cook until skin is crisp and chicken is cooked to 165°F. Remove from heat and serve with grilled lemon halves.