Chocolate Chip Cookies

By Jaxson

Ingredients

• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1 cup (2 sticks) butter or margarine, softened
• 1 cup granulated sugar
• 24 cup firmly packed light brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 package (12 ounces) semisweet chocolate chips
• 1 package (11 1/2 ounces) milk chocolate chips
• 1 package (12 ounces) white chocolate chips
• 1 cup coarsely chopped walnuts

Preparation

Step 1

Preheat oven to 350°F Combine the flour, baking powder and salt in a large bowl; set aside. Combine the butter, granulated sugar and brown sugar in a large bowl. Beat with an electric mixer set on high speed until light and fluffy. Beat in eggs one at a time; stir in the vanilla.


Gradually add the flour mixture, beating well after each addition. Fold in all the chocolate chips and the walnuts.

Drop the dough by rounded tablespoonfuls
about 2 inches apart onto ungreased baking sheets. Flatten the dough slightly with the back of a fork. Bake the cookies until golden, about 15 minutes. Cool on the baking sheets for 5 minutes. Transfer cookies to wire racks to cool completely.