Smokin' Spiced Corn Recipe

By carol gorman

Ingredients

• 3 tablespoons butter
• 1/2 cup honey
• 1 to 2 tablespoons hot pepper sauce
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• 6 medium ears sweet corn, husks removed

Details

Servings 6
Preparation time 15mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small saucepan, melt butter. Stir in the honey, pepper sauce, garlic and seasonings until blended; heat through. Brush some over corn.

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill corn, covered, over medium heat for 10-15 minutes or until corn is tender, turning and basting occasionally with remaining sauce.
Yield: 6 servings.