Peanut Satay Sauce
By lorik
Rate this recipe
4.8/5
(5 Votes)
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Ingredients
- 1/3 cup smooth natural peanut butter
- 1/4 cup unsweetened coconut milk
- 1 garlic clove, finely grated
- 2 tablespoons apple cider vinegar
- 1 tablespoon fish sauce
- 1 tablespoon honey
- Kosher salt
Details
Servings 1
Adapted from bonappetit.com
Preparation
Step 1
Mix peanut butter, coconut milk, garlic, vinegar, fish sauce, and honey in a small bowl; season with salt.
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