Charred Corn Salsa

By lorik

Ingredients

• 2 ears of corn, husked
• 2 oz crumbled queso fresco
• 1/4 cup finely chopped red onion
• 2 tsp olive oil
• 1 tsp lime zest
• salt and pepper

Details

Adapted from bonappetit.com

Preparation

Step 1

Prepare a grill for medium high heat. Grill corn, turning occasionally until lightly charred, 5-8 minutes. Let cool. Cut kernels off cobs and toss with remaining ingredients. Add salt and pepper to taste.