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Ingredients
- 2/3 cup sugar
- 5 tablespoons fresh lemon juice
- 2 tablespoons grated lemon peel
- 1 pinch salt
- 1 2/3 cup buttermilk
Details
Servings 5
Preparation time 5mins
Cooking time 10mins
Preparation
Step 1
Whisk sugar, lemon juice, lemon peel, and salt in 4-cup measuring cup until sugar dissolves. Whisk in buttermilk.
Divide mixture among ice pop molds.
Cover and freeze until firm, at least 4 hours and up to 5 days.
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