Crescent Turkey Casserole

By CJKK

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons all-purpose flour
• 1 teaspoon chicken bouillon granules
• 1/8 teaspoon pepper
• 3/4 cup 2% milk
• 2 cups frozen mixed vegetables (about 10 ounces), thawed
• 1-1/2 cups cubed cooked turkey breast
• 1 tube (4 ounces) refrigerated crescent rolls

Details

Servings 4
Preparation time 19mins
Cooking time 30mins

Preparation

Step 1

1. Preheat oven to 375°. In a saucepan, mix first 4 ingredients until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add vegetables and turkey; cook and stir until heated through. Transfer to a greased 8-in. square baking pan.
2. Unroll crescent dough and separate into 8 triangles; arrange over turkey mixture. Bake until casserole is heated through and topping is golden brown, 15-20 minutes.