Maple Teriyaki Salmon Filets

By tammy1365

Ingredients

• 1/3 cup apple juice
• 1/3 cup real maple syrup
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons finely chopped onion
• 2 garlic cloves, minced
• 4 salmon fillets (6 ounces each)

Details

Adapted from facebook.com

Preparation

Step 1

In a small bowl, whisk the first five ingredients until blended. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 1-3 hours.

Preheat oven to 375. Drain salmon, discarding marinade in bag. Place salmon on a Baking Sheet covered with Parchment Paper. Cook 8-10 minutes until Salmon easily flakes with a fork (basting 1/2 way through with reserved marinade). To get a beautiful brown "crust" on the top, broil for 3-5 minutes.