Paella Salad

Paella Salad
Paella Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 12

    oz fresh or frozen shrimp

  • 1/2

    t salt

  • 1

    six oz pkg long grain and wild rice mix

  • 1

    cup frozen peas, thawed and drained

  • 4

    oz fully cooked smoked sausage, sliced into bite-sized pieces

  • 1

    2 oz jar sliced pimiento, drained

  • 1

    envelope garlic and herbe dry salad dressing mix

  • 1

    6 oz can crabmeat, drained

  • Lettuce leaves (optional)

  • Tomato slices (optional)

Directions

Peel and devein shrimp. Cook in boiling, salted water for 1-3 minutes or until shrimp turn pink. Drain and rinse under cold running water. Prepare rice mix according to directions on package. Set aside to cool. In a large bowl, combine the shrimp, rice, peas, sausage and pimiento. Mix well. Prepare dressing according to package directions. Pour half of the dressing over salad mixture. Toss to coat. Add crabmeat to salad and toss gently. Cover and chill thoroughly. Serve in lettuce cups with tomatoes if desired.

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