Roasted Pepper-Caper Aioli

Roasted Pepper-Caper Aioli
Roasted Pepper-Caper Aioli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    red bell pepper

  • 1/2

    cup mayonnaise

  • 2

    tablespoons drained capers

  • 2

    tablespoons chopped flat-leaf parsley

  • 1

    teaspoon fresh lemon juice

  • Salt and freshly ground pepper

Directions

1.Roast the pepper under the broiler, until charred all over, about 8 minutes. Transfer to a bowl, cover with plastic wrap and let steam for 5 minutes. Peel and finely chop the pepper. 2.In a small bowl, mix the roasted pepper with the mayonnaise, capers, parsley and lemon juice. Season with salt and pepper and serve. Can be stored for 3 days. Refridgerate

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