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Roasted Pepper-Caper Aioli


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Roasted Pepper-Caper Aioli 0 Picture


  • 1 red bell pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons drained capers
  • 2 tablespoons chopped flat-leaf parsley
  • 1 teaspoon fresh lemon juice
  • Salt and freshly ground pepper


Servings 1


Step 1

1.Roast the pepper under the broiler, until charred all over, about 8 minutes. Transfer to a bowl, cover with plastic wrap and let steam for 5 minutes. Peel and finely chop the pepper.
2.In a small bowl, mix the roasted pepper with the mayonnaise, capers, parsley and lemon juice. Season with salt and pepper and serve.

Can be stored for 3 days. Refridgerate


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