Homemade Waffles

Homemade Waffles
Homemade Waffles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Popular Waffles:

  • 2

    eggs

  • 2

    c. buttermilk or sour milk (see below)

  • 1 3/4

    c. white flour

  • 1

    c. whole wheat flour

  • 2

    tsp. baking powder

  • 1

    tsp. soda

  • 1/2

    tsp. salt

  • 1/4

    c. plus 2 Tblsp. shortening

  • (I use oil)

  • Richer Waffles:

  • 3

    eggs

  • 1 1/2

    c. buttermilk

  • 1 3/4

    c. flour

  • 2

    tsp. baking powder

  • 1

    tsp. soda

  • 1/2

    tsp. salt

  • 1/2

    c. shortening (or oil)

Directions

Heat waffle iron. Beat eggs; beat in remaining ingredients with beater until smooth. Pour batter onto center of hot waffle iron. Bake about 5 mins. or until steaming stops. Remove waffle carefully. * Note: To substitute milk for buttermilk, separate eggs, beating egg whites until stiff; increase baking powder to 4 tsp.; omit soda & fold egg whites into batter. * I sometimes substitute sour milk for the buttermilk if I am out. About 1 Tblsp. vinegar to 1 c. milk and let set to sour about 5 mins. Use the same as buttermilk.

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