Mini Mac & Cheese Meatball Cups

By missy55

Ingredients

• 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
• 1 cup KRAFT Shredded Mozzarella Cheese, divided
• 1 egg, beaten
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 12 frozen fully cooked turkey meatballs (1/2 oz. each)
• 1 cup CLASSICO Tomato and Basil Pasta Sauce

Details

Servings 6
Preparation time 25mins
Cooking time 65mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 400ºF.

Prepare Dinner as directed on package, using the Light Prep directions. Remove from heat. Add 1/2 cup mozzarella; stir until melted. Stir in egg.

Sprinkle 1/2 tsp. Parmesan into each of 12 muffin pan cups sprayed with cooking spray. Fill with Dinner mixture; press 1 meatball into Dinner mixture in each cup.

Bake 15 min. or until meatballs are heated through (165ºF). Top with remaining mozzarella; bake 3 min. or until melted. Let stand 5 min. Meanwhile, heat pasta sauce.

Serve mac and cheese cups topped with sauce.