Spinach and Feta Casserole

By talsy

Ingredients

• 6 eggs, lightly beaten
• 4 C cream style cottage cheese
• 20 oz frozen chopped spinach, thawed and well drained
• 2/3 C crumbled feta cheese
• 1/2 C butter melted
• 6 Tbl flour
• Dash ground nutmeg

Details

Servings 8
Preparation time 5mins
Cooking time 55mins

Preparation

Step 1

Preheat oven 350
Grease 3 qt casserole.
Combine eggs, cottage cheese, spinach, feta, butter, flour and nutmeg.
Transfer to casserole
Bake uncovered 45-60 minutes until center nearly set.

Can be cut in half