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Gluten Free Tempura Batter


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Rate this recipe 4.3/5 (3 Votes)
Gluten Free Tempura Batter 0 Picture


  • 1 egg
  • 1/4 cup cornstarch
  • 1/2 cup sweet rice flour
  • 1/4 tsp. xanthan gum
  • 1 tsp. seasoning salt
  • 1/2 tsp. baking powder
  • 1 cup Fresca (or 7up or Sprite)
  • GF flour
  • Oil for deep frying



Step 1

1. Heat oil to 375 degrees F.

2. In medium bowl beat the egg. Mix the cornstarch, rice flour, xanthan gum, seasoning and baking powder together in a separate bowl.

3. Dip food into GF flour and then the tempura batter. Drop battered food, a few at a time, into hot oil and cook until golden brown.


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