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Tex Mex Rice Bake


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  • 3 cups cooked rice
  • 2 cups Mexican style shredded cheese
  • 4 oz. can chopped green chilies
  • 1 cup sour cream
  • 1/3 cup sliced green onions
  • 1/2 tsp. salt
  • 1/4 tsp. ground pepper



Step 1

1. Preheat oven to 350 degrees F. In a large bowl combine rice, 1 cup shredded cheese, chilies, sour cream, green onions, salt, and pepper. Stir until well blended.

2. Pour rice mixture into a greased 1 quart baking dish or 8” x 8” baking pan. Top rice mixture with remaining cheese. Cover dish with aluminum foil and bake for 15 minutes; remove foil and bake an additional 15 minutes.

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