Tex Mex Rice Bake

Tex Mex Rice Bake
Tex Mex Rice Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups cooked rice

  • 2

    cups Mexican style shredded cheese

  • 4

    oz. can chopped green chilies

  • 1

    cup sour cream

  • 1/3

    cup sliced green onions

  • 1/2

    tsp. salt

  • 1/4

    tsp. ground pepper

Directions

1. Preheat oven to 350 degrees F. In a large bowl combine rice, 1 cup shredded cheese, chilies, sour cream, green onions, salt, and pepper. Stir until well blended. 2. Pour rice mixture into a greased 1 quart baking dish or 8” x 8” baking pan. Top rice mixture with remaining cheese. Cover dish with aluminum foil and bake for 15 minutes; remove foil and bake an additional 15 minutes.

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