Glazed Ham

By brandivdh

Ingredients

• 4 lb. ham; boneless, fully-cooked
• 1 cup light corn syrup
• 1/2 cup packed brown sugar
• 3 tbsp. prepared mustard
• 1/2 tsp. ground ginger
• dash ground cloves

Preparation

Step 1

1. Preheat oven to 325 degrees F. Place ham on a rack in a shallow roasting pan and bake for about 2 hours.

2. Combine remaining ingredients in a saucepan over medium heat. Heat to a boil, stirring constantly. Allow mixture to boil for 5 minutes.

3. Brush ham with glaze every 5 to 8 minutes during the last 30 minutes of baking.