Thai Sesame Edamame
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4.3/5
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Ingredients
- 3 tablespoons water
- 4 cups edamame pods
- 2 tablespoons light brown sugar
- 1 tablespoon dark sesame oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon toasted sesame seeds
Details
Servings 6
Adapted from myrecipes.com
Preparation
Step 1
Bring 3 tablespoons water to a boil in a large skillet over medium-high heat. Add edamame; cover and cook 2 minutes. Add brown sugar, oil, vinegar, salt, and pepper to pan. Cook, uncovered, 2 to 3 minutes or until liquid evaporates and pods are coated. Place edamame mixture in a bowl; sprinkle with sesame seeds.
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