Thai Sesame Edamame

Thai Sesame Edamame

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 3

    tablespoons water

  • 4

    cups edamame pods

  • 2

    tablespoons light brown sugar

  • 1

    tablespoon dark sesame oil

  • 1

    tablespoon rice vinegar

  • ½

    teaspoon kosher salt

  • ½

    teaspoon freshly ground black pepper

  • 1

    teaspoon toasted sesame seeds

Directions

Bring 3 tablespoons water to a boil in a large skillet over medium-high heat. Add edamame; cover and cook 2 minutes. Add brown sugar, oil, vinegar, salt, and pepper to pan. Cook, uncovered, 2 to 3 minutes or until liquid evaporates and pods are coated. Place edamame mixture in a bowl; sprinkle with sesame seeds.


Nutrition

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