Tennessee-Style Mustard Coleslaw

By lorik

Ingredients

• 1 ⁄2 cup mayonnaise
• 1 ⁄4 cup prepared yellow mustard
• 1 ⁄4 cup apple cider vinegar
• 1 ⁄4 cup sugar
• 2 tsp. kosher salt
• 2 tsp. ground black pepper
• 1 tsp. celery seeds
• 1 medium head cabbage, shredded

Details

Servings 6
Adapted from saveur.com

Preparation

Step 1

Whisk together mayonnaise, mustard, vinegar, sugar, salt, pepper, and celery seeds in a bowl. Add cabbage and toss. Chill.