Vegan Peanut Butter Cups

By SAEB

Ingredients

• • 1/2 cup margarine
• • 3/4 cup peanut butter
• • 3/4 cup graham cracker crumbs
• • 1/4 cup sugar
• • 1 cup chocolate chips
• • 1/4 cup soy milk
• • 12 cupcake liners

Preparation

Step 1

Melt margarine in a small saucepan. Once melted, stir in the peanut butter, cracker crumbs, and sugar. Spoon about 2 Tbsp. into muffin tins lined with paper cupcake liners (the liners are a must). Let them cool and harden a bit.

In a small saucepan, melt together the chocolate chips and soy milk until completely melted. Spoon over the top of the peanut butter cups. Let set in the fridge for several hours before serving.