Buttercream Icing
By brandivdh
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Ingredients
- 1/2 cup butter or margarine, softened
- 3 cups icing sugar
- 2 tsp. vanilla
- 3 – 4 tbsp. milk
Details
Preparation
Step 1
1. Cream the butter with 2 cups of the icing sugar.
2. Beat the vanilla, 2 tbsp of milk, and the remaining 1 cup of icing sugar into the butter mixture.
3. Gradually add 1 – 2 tbsp of milk into the icing until smooth and of the desired spreading consistency.
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