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Ingredients
- 6 parts rice flour
- 2 parts potato starch
- 1 part tapioca starch
Details
Preparation
Step 1
Sift ingredients together until thoroughly mixed.
Store in an airtight container or canister.
Substitute 1:1 in recipes that call for regular flour.
You will also want to add about 1 tsp xanthan per 1 cup of flour substituted.
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