Quick Queso

By Joelene

Ingredients

• 2 oz. (1/2 c.) packed shredded Cheddar
• 2 oz. (1/2 c.) packed shredded Pepperjack cheese
• 1/3 c. very finely chopped Vidalia onion
• 1/3 c. very finely chopped red pepper
• 1 oz. cream cheese, at room temperature
• 1 med. jalapeño, seeded and finely chopped
• 1 tbsp. finely chopped fresh cilantro

Preparation

Step 1

Combine all of the ingredients in a bowl, then use a fork to gently but thoroughly combine. Refrigerate the queso for up to 2 days.