Corn Pasta Salad

By gbvampy1

Ingredients

• 2 cups cooked tricolor spiral pasta
• 1 package (16 ounces) frozen corn, thawed
• 1 cup chopped celery
• 1 medium green pepper, chopped
• 1 cup chopped seeded tomatoes
• 1/2 cup diced pimientos
• 1/2 cup chopped red onion
• 1 cup picante sauce
• 2 tablespoons canola oil
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1 tablespoon sugar
• 1/2 teaspoon salt

Preparation

Step 1

· 1. In a large bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the picante sauce, oil, lemon juice, garlic, sugar and salt; shake well.

· 2. Pour over pasta mixture and toss to coat. Cover and refrigerate overnight. Yield: 10 servings.