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Ingredients
- turkey breast
- 6-8 small red skinned potatoes, halved
- 1/2 cup white wine
- 2 cloves garlic, pressed
- salt
- pepper
Details
Preparation
Step 1
Place turkey breast in baker. Place potatoes around turkey. Add white wine and garlic. Season with salt and pepper. Cover with lid. Bake at 350 for 1- 1/2 hours. Uncover for last 15-20 minutes. Let stand 5 minutes before slicing.
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