Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- can each:
- 6 boneless skinless chicken breast halves
- 1 pkg long grain and wild rice (w/seasoning packet)
- cream of chicken soup
- cream of celery soup
- 1 can water
Details
Preparation
Step 1
Combine rice, seasonings from box, both cans of soup, and 1 can water in baker. Place chicken on top and cover with lid. Bake at 350 for about 2 hours. Makes a wonderful tender chicken dish with great rice and gravy. (Try with pork chops too!)
Review this recipe