Baked Rueben Braid

By thespears

Ingredients

• 1 loaf Rhodes Bread Dough or 12 Dinner Rolls thawed
• 1/2 c. Intalian Salad Dressing
• 2 c. Sauerkraut
• 1 lb. Think sliced Pastrami
• 1 Egg White beaten
• 8 slices Swiss Cheese
• Caraway Seeds

Preparation

Step 1

Grease working surface. Roll dough into 12”x16” rectangle. Work in four inch strip down center of dough, leaving 1 1/2” on sides. Pour dressing down center. Top with Patrami, Cheese, and Sauerkraut.

Make cuts on side into strips. Begin braid by pulling first and second toward filling. Braid strips left over right then right over left. Finish by pulling last strip over and tucking. Lift braid onto greased baking sheet. Brush with Egg and add seeds.

Bake at 350º for 30-35 minutes.