Easy Enchiladas (in 15 minutes)

By jennifergooding

Use Pampered Chef's Deep Covered Baker for this recipe.

Ingredients

• 1 lb (about 3) boneless, skinless chicken breasts
• 1 can Rotel tomatoes and green chilies
• 1 cup shredded cheddar cheese
• 1 can (13-15 oz) enchilada sauce
• 6-10 flour or corn tortillas

Preparation

Step 1

Place chicken in baker. Pour tomatoes and green chilies over chicken and bake in microwave on high for 10 minutes. Place chicken and some of the tomatoes and green chilies in a bowl. Chop. Discard remaining liquid. Scoop 2 large scoops of chicken into each tortilla, sprinkle with cheese, and roll tightly. Place back into baker, cover with enchilada sauce and more cheese. Microwave on high for 2-3 minutes or until cheese is melted. Serve with salsa, guacamole, and sour cream.