Corn on the Cob

By jennifergooding

Use Pampered Chef's Deep Covered Baker for this recipe.

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Ingredients

corn on the cob

Details

Preparation

Step 1

Discard tough outer husks and silk of corn. Reserve tender inner husks and rinse under cool water. Trim stems off cobs. Line bottom of baker with half of husks. Add corn, top with remaining husks and 1/4 cup water. Cover and microwave on high for 8-10 minutes or until cooked through.