German-Style Hamburgers Recipe

By gbvampy1

Ingredients

• 1/2 cup frozen shredded hash brown
• potatoes, thawed
• 1/2 cup chopped onion
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1 pound ground beef
• 4 hamburger buns, split
• Lettuce leaves and tomato slices

Details

Cooking time 20mins

Preparation

Step 1

* 1. In a bowl, combine potatoes, onion,
Worcestershire sauce and salt. Crumble beef over mixture and mix well. Shape
into four patties, about 1/2-in. thick.

* 2. In a skillet, cook patties over
medium-high heat for 10-12 minutes or until no longer pink, turning once.
Serve on buns with lettuce and tomato. Yield: 4 servings.