Chocolat Cake

By DJSTEP

Great. Add jam for moistness.

Amount Per Serving

Calories: 600
Total Fat: 38.6g
Cholesterol: 87mg
Sodium: 550mg
Total Carbs: 60.9g
Dietary Fiber: 2.4g
Protein: 7.6g

Used between 1/2 and 3/4 oil and topped the rest up with milk. Used 1 1/4 mini chipits and 1/2 cup strawberry jam. Cake was good but chipits didnt melt fully and was not as moist as i would have liked. Made 2 round cakes.

Ingredients

• 1 (18.25 ounce) package devil's food cake mix
• 1 (5.9 ounce) package instant chocolate pudding mix
• 1 cup sour cream
• 1 cup vegetable oil
• 4 eggs
• 1/2 cup warm water
• 2 cups semisweet chocolate chips

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.