Cookies and Cream Cups

By kjs1010

Great snack. The grandgirls love to make them

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

23-24 chocolate sandwich cookies (Oreos)
2 Tbs melted butter
1 pint vanilla ice cream, slightly softened

Details

Preparation time 5mins

Preparation

Step 1

Crush 15 of the cookies into fine crumbs. Add the melted butter, then mix to combine. Press some of the crumbs into each cup of a 12-cup muffin pan. Set aside.

Break up 6 more of the cookies into chunks. Mix the softened ice cream with the broken up cookies. Spoon some of the ice cream mixture into each cup of the muffin pan. Crush the remaining 2-3 cookies into crumbs and sprinkle over the cups.

Freeze until firm, then remove from the muffin pan and place in resealable plastic bag or other airtight containers. Store in freezer.