Holiday Ring Cake

By á-31091

Ingredients

• 1 cup butter/margarine
• 8 oz cream cheese, softened
• 1 1/2 cup sugar
• 1 tsp vanilla
• 2 tsp grated lemon rind
• 4 eggs
• 1 3/4 cups flour
• 1 1/2 tsp baking powder
• 1/2 cup seedless raisins
• 1/2 cup golden raisins
• 1/2 cup mix fruit
• 1/2 cup chopped cherries
• 1/2 cup chopped nuts
• 1/4 cup flour

Preparation

Step 1

Cream butter and cream cheese, add sugar and beat well. Add vanilla and lemon rind. Add eggs 1 at a time, beating after each. Sift flour and baking powder together and blend in. Toss nuts and fruit with ¼ cup flour. Add to mixture. Stir well. Pour into well greased tube pan. Bake for 70-80 minutes at 300F. Cool. Dust with icing or drizzle with icing and milk