Apple Tortilla Bake

By Late2Serenity

Hands-on time:
15 mins. to 25 mins.

Baking time:
30 mins. to 30 mins.

Total time:
1 hrs 15 mins. to 1 hrs 25 mins.

Ingredients

• BASE
• 4 flour tortillas
• 2 large eggs
• 8 ounces milk, half & half, or cream
• 2 3/8 ounces sugar
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 teaspoon ground cinnamon
• FRUIT
• 5 1/4 ounces diced apples (1 to 2 apples)
• 2 1/4 ounces diced dried apricots or raisins (2 5/8 ounces)
• 7/8 ounce sugar
• 1/2 ounce melted butter
• 1/2 teaspoon cinnamon

Details

Servings 4
Adapted from kingarthurflour.com

Preparation

Step 1

1) Grease 4 individual baking dishes, about 3/4-cup capacity each.

2) Cut each tortilla into 6 to 8 wedges, depending on size, and place them into the cups, layering the wedges around the edges.

3) Whisk together the eggs, milk or cream, 1/3 cup sugar, vanilla, salt, and 1 teaspoon cinnamon.

4) Divide among the 4 baking dishes. Let the mixture rest at room temperature for 30 minutes.

5) Preheat the oven to 350F.

6) Mix together the apple, apricots or raisins, 2 tablespoons sugar, melted butter, and 1/2 teaspoon cinnamon.

7) Divide among the baking cups, mounding in the middle.

8) Bake for 25 to 30 minutes, until the custard reaches 160F and is set in the center.

9) Remove from the oven, and serve warm.