Onion Marmalade

By KDHarmon

Ingredients

• •1/4 cup extra-virgin olive oil
• •1 3/4 cups chopped onion
• •1/2 cup water
• •3 tablespoons sugar
• •3 tablespoons dried cranberries
• •1 teaspoon yellow mustard seeds
• •1/2 cup white wine vinegar

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

•Heat oil in heavy medium saucepan over medium heat. Add onion and sauté until beginning to soften (do not brown), stirring frequently, about 8 minutes. Add 1/2 cup water, sugar, cranberries, and mustard seeds. Cook until almost all liquid is absorbed, stirring often, about 8 minutes. Add vinegar and simmer until marmalade is thick, stirring often, 7 to 8 minutes. Season to taste with salt and pepper. Cool. DO AHEAD Can be made 1 week ahead. Cover and chill.