Fried Ravioli

By srumbel

I knew the family loved Ravioli so I decided to make some Fried Ravioli, just like we made our Fried Zucchini. Wasn’t sure how it would turn out, but I’m happy to report that it’s another KEEPER recipe (practically every recipe I share is a keeper recipe or I wouldn’t be sharing it with you guys!) My husband especially loved this recipe and with some warm Marinara sauce these bite-size beauties are hard to resist. If you’re looking for a simple appetizer or even a side dish for your Italian meal, I highly suggest trying this one out. It’s delicious!!

from lilluna.com

Ingredients

• Olive oil, for frying
• 1 package store bought ravioli
• 2 cups buttermilk
• 2 cups bread crumbs
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

Heat oil to medium heat.
Throw 10 Raviolis in a bowl of milk. Make sure all sides get wet.
From there add to a a gallon bag that is filled with breadcrumbs. Shake around.
Fry until golden brown. Place on a plate with paper towel to help drain oil. Sprinkle with Parmesan cheese. Repeat process until all the pieces are breaded and fried. Serve immediately. ENJOY!