Malted S'mores Ice Cream

By carol gorman

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Rate this recipe 4.5/5 (8 Votes)

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Ingredients

1/2 cup mini marshmallows
1 pint vanilla ice cream, softened
1/4 cup malted milk powder
3 graham crackers, crumbled
Chocolate syrup

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

On parchment-lined baking sheet, bake marshmallows at 425 degrees until just golden, 1 to 2 minutes. In large bowl, mix ice cream with malted milk powder. Using rubber spatula, fold in graham crackers and cooled marshmallows. Freeze until firm, at least 1 hour. Divide among bowls; drizzle with syrup.