Waffle Corn Dogs

By missy55

Ingredients

• 2 OSCAR MAYER Bun-Length Beef Franks, cut lengthwise, then crosswise in half
• 1 pkg. (8-1/2 oz.) corn muffin mix
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 1/2 cup HEINZ Tomato Ketchup

Details

Servings 8
Preparation time 20mins
Cooking time 40mins
Adapted from kraftrecipes.com

Preparation

Step 1

Spray 8-inch electric waffle iron with cooking spray. Heat to medium heat.

Thread each frank piece onto separate wooden skewer; place on grid of prepared waffle iron, letting ends of sticks hang over sides of waffle iron. Close lid. Cook franks 1 to 2 min. or until heated through. Remove from waffle iron.

Prepare corn muffin batter as directed on package; stir in cheese.

Spread half the batter onto bottom grid of waffle iron. (Batter will not completely cover waffle grid.) Place franks over batter, letting ends of sticks hang over sides. Spread remaining batter over franks. Close lid. Cook 4 to 5 min. or until waffles are golden brown.

Remove waffles from iron in quarters; cut each quarter in half. Serve with ketchup.