Cranberry-Brie Puff-Pastry Pops

By CheeseDiva

Ingredients

• 2 sheets frozen puff pastry, thawed
• 1 heaping cup cranberry jam or cranberry sauce
• One 8-ounce wheel of Brie, cut into 9 even chunks
• 9 cookie-pop or ice-pop sticks
• 1 egg, lightly beaten
• 1 tablespoon water
• 2 tablespoons flaky salt (such as Maldon)

Details

Servings 9
Cooking time 30mins
Adapted from purewow.com

Preparation

Step 1

1. Preheat the oven to 400°F. Line two baking sheets with parchment paper.

2. On a lightly floured surface, roll out the puff pastry to about ¼-inch thick. Use a pizza cutter to cut one sheet into 9 even squares (cut into thirds vertically, then again horizontally). Repeat with the second sheet. Set aside the second set of pastry squares.

3. Working with the first set of pastry squares, place 2 tablespoons cranberry jam into the center of a square. Place a piece of Brie in the center of the jam, then skewer the Brie with a cookie-pop stick. Repeat with the remaining pastry squares in this set.

4. In a small bowl, whisk the egg with the water to combine. Brush a small amount of egg wash around the edges of each pastry square, then top each square with another square from the second set.