Olive Oil Aioli

By lorik

Ingredients

• 1 large egg yolk
• 1 garlic clove, finely grated
• 2 tablespoons fresh lemon juice
• 1/2 cup olive oil
• Kosher salt

Details

Adapted from bonappetit.com

Preparation

Step 1

Pulse yolk, garlic, and lemon juice in a food processor to combine. With the motor running, drizzle in oil, drop by drop at first, then increasing to a slow, steady stream; process until aioli is thick and light. Season with salt.

Do Ahead: Aioli can be made 1 day ahead. Cover and chill.