Southern-Style Oven-Fried Chicken Recipe

By jab120638

Ingredients

• 2 cups Ritz crackers (about 50)
• 1 tablespoon minced fresh parsley
• 1 teaspoon garlic salt
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon rubbed sage
• 2 eggs
• 1 broiler/fryer chicken (3 to 4 pounds), cut up

Details

Servings 6
Preparation time 15mins
Cooking time 50mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 400°. Place a rack in a 15x10x1-in. baking pan; coat the rack with cooking spray.

In a shallow bowl, mix the first seven ingredients. In a separate shallow bowl, whisk eggs. Dip chicken in eggs, then in cracker mixture, patting to help coating adhere. Place on prepared rack.

Bake 20 minutes. Turn chicken; bake 15-25 minutes longer or until chicken is golden brown and juices run clear.
Yield: 6 servings.