Chicken Wraps with Chipotle Sauce

By lorik

Ingredients

• COMBINE:
• Makes 4 servings (4 wraps)
• Total time: 30 minutes
• 1/4 cup mayonnaise
• 2 Tbsp. fresh lime juice
• 1 chipotle in adobo sauce, chopped
• 2 tsp. adobo sauce
• 2 tsp. tomato paste
• 1/2 tsp. chili powder
• 1/4 tsp. ground coriander
• 2 cups shredded rotisserie chicken
• 1/2 cup canned black beans, drained and rinsed
• Salt and black pepper to taste
• DIVIDE:
• 4 flour tortillas (8-inch)
• 1 cup seeded and diced tomato
• 1 cup fresh baby spinach
• 1 cup shredded Cheddar
• 1/2 cup packed fresh cilantro leaves.

Details

Servings 4
Adapted from cuisineathome.com

Preparation

Step 1

Combine mayonnaise, lime juice, chipotle, adobo sauce, tomato paste, chili powder, and coriander. Toss in chicken and black beans; season with salt and pepper. Divide chicken mixture, tomato, spinach, Cheddar, and cilantro among tortillas, wrapping tightly, but not folding in sides. Heat a large nonstick skillet over medium-high, coat with nonstick spray, and place two wraps in the skillet, seam side down. Place a heavy skillet on top of wraps and cook until golden brown on bottoms, 2–3 minutes per side; repeat with remaining wraps.

Per wrap: 520 cal; 26g total fat (10g sat); 90mg chol; 947mg sodium; 35g carb; 4g fiber; 34g protein