JEANE'S EASY BUTTERMILK ORANGE CAKE

By LIZABETH

Ingredients

• BAKE ACCORDING TO BOX DIRECTIONS IN LAYER CAKE PANS OR 9X13 PAN AND FROST WITH FOLLOWING:
• USE YELLOW CAKE MIX (DUNCAN HEINZ RECOMMENDED) SUBSTITUTING SAME AMOUNTS OF SOFTENED BUTTER FOR OIL, BUTTERMILK FOR WATER & ADDING 1 EXTRA EGG PLUS 1 TBS. GRATED ORANGE RIND & 3 TBS THAWED ORANGE JUIC
• 2 tablespoons butter, softened
• 2 teaspoons grated ORANGE rind
• 2 teaspoons thawed ORANGE JUICE concentrate
• 1/2 teaspoon vanilla extract
• 8 ounces SOFTENED cream cheese
• 3-1/2 cups powdered sugar

Details

Servings 8

Preparation

Step 1

BAKE CAKE, COOL AND FROST
CAN MAKE LEMON CAKE BY USING LEMON RIND AND FROZEN LEMONADE CONCENTRATE