Original Old Bay Crab Cakes
By á-31592
Nothing beats an East Coast favorite! These Original Old Bay Crab Cakes are a perfect summer meal with some corn on the cob and coleslaw!
- 4
- 10 mins
- 30 mins
4.5/5
(24 Votes)
Ingredients
- 2 slices dried bread, crusts removed
- 1 tablespoon milk
- 1 tablespoon mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon parsley flakes
- 1 tablespoon baking powder
- 1 teaspoon Old Bay Seasoning
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 pound lump crabmeat
- Vegetable oil
Preparation
Step 1
Break bread into small pieces and place in a large bowl. Moisten with milk.
Add mayo, Worcestershire sauce, parsley, baking powder, Old Bay, salt, egg and crabmeat. Mix lightly and shape into 4 patties. Refrigerate patties 30 minutes to help keep them stay formed when cooking.
Fill your frying pan with about 1/4″ vegetable oil. Over medium-high heat, fry until golden-brown on both sides. I usually flip every 1 minute to avoid over frying.
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